Breaded Turkey Cutlets

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 1/4 lbs turkey breast cutlets
• 3 tablespoons lemon juice (divided)
• 2 egg whites
• 2 teaspoons cornstarch
• 3/4 cup seasoned bread crumbs
• 2 tablespoons parmesan cheese, grated
• 2 tablespoons olive oil

Recipe

• 1 preheat oven to 350 degrees.
• 2 place turkey cutlets in a medium bowl and cover with water. add 2 tablespoons of the lemon juice. set aside.
• 3 in a shallow bowl, combine egg whites, cornstarch and 1 tablespoon of lemon juice.
• 4 in a separate shallow bowl, place the bread crumbs and grated parmesan cheese.
• 5 one at a time, take the cutlets from the water, dip into the egg white mixture and then into the bread crumbs, turning once to coat both sides.
• 6 spray a shallow baking pan with nonstick spray. place cutlets into pan.
• 7 drizzle oil over breaded cutlets.
• 8 bake 30 minutes or until lightly browned.