Breaded Steak (bistec Empanizado)

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 steaks, 1/4 inch thick
• 1 chopped onion
• 3 garlic cloves, minced
• 1/4 cup orange juice, sour orange juice (or 1/8 cup orange juice & 1/16 cup lemon juice & 1/16 cup lime juice)
• 1/8 teaspoon dried oregano
• 1/8 teaspoon peppercorn, smashed
• 1/8 teaspoon paprika, spanish
• 1/8 teaspoon salt
• 4 eggs
• 1 cup ground cracker meal, salted to taste
• flour
• olive oil

Recipe

• 1 sprinkle steaks with chopped onion, minced garlic, "sour" orange juice or alternative mix, and salt.
• 2 rub into meat and cover.
• 3 place in the refrigerator & allow to marinate overnight.
• 4 in bowl, beat the eggs - place flour on a plate, & breadcrumbs on another plate.
• 5 season with the seasonings and dip the steaks into eggs, then roll into flour cover lightly, then back into egg mixture and then into breadcrumbs and cover both on sides.
• 6 heat oil in skillet on medium heat and fry steak on both sides, until golden brown - don't overcook.