Bobbak's Persian Cookoo

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 6 -7 potatoes, peeled and shredded (preferably white)
• 1 onion, shredded
• 2 eggs
• mint
• salt
• pepper
• turmeric
• margarine
• 1/4 cup vegetable oil

Recipe

• 1 pre-heat over to 400 degree fahrenheit
• 2 put shredded potatoes, onion, eggs, salt, pepper, turmeric, mint into a bowl and mix together.
• 3 heat up oil on stove (do not let it boil!)
• 4 get baking dish and rub margin on the dishes
• 5 then add potato mix
• 6 pour hot oil on top of the potato mix
• 7 put into oven and cook for one hour (or until a nice golden shell).
• 8 cut into squares and serve.