Bob Richard's Cheese Casserole

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 2/3 lb velveeta cheese
• 8 ounces sharp cheddar cheese (shredded)
• 1 cup butter or 1 cup margarine
• 1 pint half-and-half
• 48 ounces shredded hash brown potatoes (orieda)

Recipe

• 1 mix all together except the potatoes over low heat until melted.
• 2 shred potatoes into a 3 quart casserole dish and pour cheese mixture over potatoes.
• 3 bake for 1 hour at 325 degrees.