Creamy Chicken Dijon

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 4 boneless chicken breasts
• 3/4 lb fresh green beans
• 2/3 cup water
• 1 medium red bell pepper, cut into strips
• 1/4 cup dijon mustard-mayonnaise blend
• 1 (10 ounce) container alfredo sauce

Recipe

• 1 heat skillet over medium-high heat. add chicken, cook 10 - 12 minutes, turning once until juices run clear.
• 2 remove chicken from skillet, keep warm.
• 3 in same skillet, add green beans and water, heat to boiling. cover and cook 7 - 9 minutes or until beans are tender.
• 4 add remaining ingredients to skillet, stir until blended. return chicken to skillet; reduce heat to low.
• 5 cover and simmer 3 - 5 minutes, stirring occasionally, until bell peppers are crisp-tender.
• 6 *i'm assuming that you would make the dijon mustard-mayo sauce using equal parts of each. i don't know. if anybody knows, let us know! :).