Club House Sandwich

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 8
• 16 slices good bread (toasted or untoasted, 1/2-inch thick slices)
• 8 tablespoons mayonnaise
• 16 leaves lettuce (iceberg, bibb, boston)
• 1 1/2 lbs thinly sliced roasted turkey breast
• 16 thin slices ripe tomatoes
• 1 lb crisp cooked bacon
• 8 slices swiss cheese (1 ounce slices)

Recipe

• 1 lay out the bread on a clean, dry surface.
• 2 spread each of eight slices with 1 tablespoon mayonnaise.
• 3 top each with two lettuce leaves.
• 4 divide the turkey into eight equal portions.
• 5 top the lettuce with one portion of turkey.
• 6 top the turkey with two slices of tomato, then two strips of bacon, and two slices of cheese.
• 7 top each with the remaining eight slices of bread.
• 8 press down gently to hold.
• 9 slice in half and secure each half with a toothpick.
• 10 serve with potato chips.
• 11 variation: substitute challah for the sandwich bread.