Chocolate Phyllo Burrito
Total Time: 23 mins
Preparation Time: 15 mins
Cook Time: 8 mins
Ingredients
- 3 sheets phyllo dough
- 3 tablespoons butter
- 1 1/2 tablespoons raw sugar, divided
- 2 tablespoons walnuts
- 1/4 cup coconut
- 1/4 cup chocolate chips
Recipe
- 1 melt 3 tablespoons butter in small measuring cup.
- 2 place 1 sheet of phyllo dough on a sheet of parchment paper.
- 3 brush with melted butter.
- 4 top with another sheet of phyllo dough and brush with butter.
- 5 top with a third sheet of phyllo dough and brush with butter.
- 6 sprinkle the following ingredients over the surface of the phyllo dough: 1 tablespoon of raw sugar, 2 tablespoons of walnuts, 1/4 cup of coconut, 1/4 cup of chocolate chips
- 7 fold short sides of phyllo dough inward, then roll the long edge away from you burrito style.
- 8 lightly brush outside of burrito with butter, then sprinkle with 1/2 tablespoon of raw sugar.
- 9 bake uncovered in 400° oven 5 to 8 minutes or until lightly browned. let rest for 5 minute, then slice into bite size pieces with a sharp knife. serve immediately while still warm.
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