Carrots And Celery Tarragon

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 6 tablespoons butter
• 2 tablespoons water
• 6 medium carrots, peeled and sliced 1-inch thick
• 3 celery ribs, cut into 2-inch pieces
• 1 garlic clove, minced
• 2 teaspoons tarragon
• 1/4 teaspoon black pepper
• 1/8 teaspoon salt

Recipe

• 1 in a large skillet, melt butter over medium heat.
• 2 add all remaining ingredients.
• 3 reduce heat to medium-low; cover and cook (stirring occassionally) for about 20 minutes or until veggies are to your desired tenderness.