Broccoli Salad With Cashews Low Carb

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 8
• 1 lb fresh broccoli florets
• 6 slices bacon, cooked crisp and chopped coarse
• 1/3 cup cashews, cut coarse
• 1/2 cup mayonnaise, best foods, hellmanns mayonnaise
• 1/4 cup heavy cream
• 3 (1 g) packets splenda sugar substitute
• 1/2 cup raisins (optional)
• salt and black pepper

Recipe

• 1 in a good size pot (6 quart or larger) of boiling water, place the florets of broccoli and cook until water just reaches a boil again. this will result in tender-crisp broccoli.
• 2 once water reaches a boil, remove broccoli from heat and dump into a colander.
• 3 douse with cold water to stop the cooking.
• 4 in a bowl, mix the mayo, cream and splenda.
• 5 stir in the nuts and bacon (and optional raisins).
• 6 lightly toss in the broccoli.
• 7 taste and adjust seasonings, adding salt and pepper, a little extra mayo, splenda or cream if needed.
• 8 refrigerate.