Bbq Lemon, Chili And Coriander Prawns

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 1 kg frozen tiger shrimp
• 1/2 cup chopped coriander
• 2 garlic cloves
• 1 stalk lemongrass
• 2 small red chili
• 1 large green chili pepper
• 2 tablespoons olive oil
• 1 cup lemon juice

Recipe

• 1 defrost prawns.
• 2 place in mixing bowl.
• 3 crush and mince garlic and add to bowl.
• 4 add coriander to bowl.
• 5 chop edible portion of lemongrass stalk and add to bowl.
• 6 add olive oili and lemon juice.
• 7 finely chop chillis and add to bowl.
• 8 add cracked black pepper
• 9 allow to marinate for several hours.
• 10 heat up bbq hotplate/griddle.
• 11 cook prawns - be careful not to overcook. when they change colour, they are cooked.
• 12 meanwhile take juice from marinade and reduce in a saucepan until it's approximately 1/3 cup.
• 13 place cooked prawns in bowl and pour sauce over the top.