Corn Dogs
Total Time: 22 mins
Preparation Time: 10 mins
Cook Time: 12 mins
Ingredients
- Servings: 12
- 1 egg
- 1 (10 ounce) package corn muffin mix
- 3/4 cup milk
- 2 (1 1/2 ounce) packets spaghetti sauce mix
- 1/2 cup all-purpose flour
- 12 reduced-fat beef hot dogs
- vegetable oil, for frying
- 12 wooden skewers
Recipe
- 1 in a large mixing bowl, combine egg, corn muffin mix, milk and 1 seasoning packet.
- 2 in a separate shallow dish, mix second seasoning packet and flour.
- 3 insert wooden skewers half way into hot dogs.
- 4 heat oil to 360 degrees f in a deep-fryer.
- 5 dredge each beef frank in flour seasoning mix, dust off excess then dip into cornmeal batter.
- 6 fry 2 to 3 corn dogs at a time for about 3 minutes or until golden brown.
- 7 drain on paper towels.
- 8 serve warm.
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