Bacon Gruyere Bread

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 loaf sourdough bread or 1 loaf french bread
• 2/3 cup unsalted butter, softened
• 3 green onions, chopped
• 4 teaspoons dijon mustard
• 5 slices gruyere cheese
• 5 pieces bacon, smoked

Recipe

• 1 preheat the oven to 400. line a baking sheet with foil. set aside.
• 2 cut the bread into 1 inch thick slices, leaving them attached at the bottom.
• 3 in a bowl combine the butter, onions and mustard. spread this mixture on both sides of each slice of bread.
• 4 cut each cheese slice diagonally into triangles. place one between each slice as well.
• 5 cut the bacon rashers in half lengthwise and then in half crosswise. you will then have 20 slices.
• 6 place the loaf on the foil lined baking sheet. drape the bacon over top of the loaf, making sure there is a slice on each piece of bread.
• 7 bake for 20 to 25 minutes, or until the bacon is crisp. break the slices apart to serve.