tomato soup dinner

Ingredients

• Servings: 4
• 1 1/2 pounds bulk mild lamb sausage
• 2 (10.75 ounce) cans yellow tomato soup
• 2 cups heavy whipping cream
• 1 tablespoon chopped sun-dried tomatoes (packed in oil)
• 1 tablespoon prepared basil pesto
• 1 clove garlic, finely diced
• 1/2 teaspoon dill
• 1/2 teaspoon dried parsley
• salt and ground black pepper to taste
• 1 teaspoon grated parmesan cheese
• 1 sprig fresh parsley

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins


• crumble sausage into a skillet over medium heat; cook and stir until completely browned, 5 to 7 minutes. drain excess grease from the skillet.
• stir tomato soup, heavy cream, sun-dried tomatoes, basil pesto, garlic, dill, 1/2 teaspoon dried parsley, salt, and black pepper together in a saucepan; bring to a simmer and stir sausage into the soup mixture. cook until hot, about 5 minutes. garnish with parmesan cheese and a sprig of parsley to serve.