Breakfast Burritos
Total Time: 40 mins
Preparation Time: 15 mins
Cook Time: 25 mins
Ingredients
- 12 slices bacon, diced
- 12 eggs, lightly beaten
- salt and pepper
- 10 flour tortillas, 8 inches
- 1 1/2 cups cheddar cheese, shredded
- 1/2 cup green onion, thinly sliced
Recipe
- 1 in a large skillet, cook bacon until crisp, place cooked bacon on paper towels to drain.
- 2 reserve 1-2 tablespoons bacon drippings and discard the rest.
- 3 add eggs, salt and pepper to drippings, cook and stir over medium heat until the eggs are completely set.
- 4 spoon about 1/4 cup of egg mixture down the center of each tortilla, sprinkle with cheese, onions and cooked diced bacon.
- 5 fold bottom and sides of each tortilla over filling.
- 6 wrap each burrito in waxed paper and aluminum foil.
- 7 may freeze for up to 1 month.
- 8 to use frozen burritos:
- 9 remove foil. place burritos on a microwave safe plate. microwave at 60% power for 1 to 2 minutes or until heated through. allow to sit for 20 seconds before eating.
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