Breakfast Burritos

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• 12 ounces lamb chorizo sausage or 12 ounces beef chorizo sausage
• 1 lb ground beef or 1 lb plain sausage
• 2 (8 count) packages burrito-size flour tortillas
• 12 eggs
• 1/4 cup milk
• colby-monterey jack cheese, shredded
• salsa
• sour cream

Recipe

• 1 seal tortillas in aluminum foil and place in oven at 170°f.
• 2 this will keep your tortillas soft and warm until ready for use.
• 3 combine chorizo with ground beef/sausage in large skillet- cook until beef or sausage is browned.
• 4 drain on paper towels and set aside.
• 5 beat eggs with milk and scramble.
• 6 spoon meat combination and eggs into tortillas.
• 7 top with cheese, salsa, and sour cream.