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Tuesday, February 23, 2016

Breakfast Burrito (with Pepperoni & Peppers)

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

  • Servings: 2
  • 2 ounces pepperoni, cubed
  • 1/4 medium onion, diced
  • 1/4 tablespoon garlic, minced
  • 1/4 medium bell pepper, diced
  • 1/4 tomato, diced
  • 1/4 teaspoon all purpose greek seasoning
  • 2 eggs
  • 1 1/2 ounces shredded cheddar cheese
  • 2 (10 inch) flour tortillas
  • 1/2 ounce shredded cheddar cheese
  • 2 tablespoons salsa

Recipe

  • 1 preheat oven to 300°f.
  • 2 in a skillet, over medium-high heat, saute pepperoni, onion, garlic, bell pepper, tomato & greek seasoning for 10 minutes
  • 3 stir in eggs & cook until they are done.
  • 4 divide egg mixture between flour tortillas. divide 1st amount of cheese putting it on top of the egg mixture. then fold up tortillas & top with remaining cheese.
  • 5 bake for 10 mins till heated & cheese is melted.
  • 6 top with salsa sauce & serve.

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