Breakaway Vegetable Bread

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 3 (10 ounce) cans refrigerated buttermilk biscuits
• 1/2 cup margarine, melted
• 1/2 lb bacon, cooked and crumbled
• 1/2 cup grated parmesan cheese
• 1 small onion, finely chopped
• 1 small green pepper, finely chopped

Recipe

• 1 cut biscuits into quarters; dip each piece in margarine, and layer one-third in a lightly greased 10-inch bundt pan.
• 2 sprinkle with half of bacon, parmesan cheese, onion, and green pepper.
• 3 repeat layers until all ingredients are used, ending with biscuits.
• 4 bake at 350 degrees for 40-50 minutes or until done.