Breadstick Broomsticks

Total Time: 28 mins Preparation Time: 10 mins Cook Time: 18 mins

Ingredients

• Servings: 10
• 1 (10 5/8 ounce) package refrigerated breadstick dough
• 1 tablespoon butter, melted

Recipe

• 1 preheat oven to 375°f
• 2 unroll dough and divide along perforations.
• 3 for each broomstick, shape breadstick into 8 x 1-1/2-inch strip; twist one end for handle.
• 4 cut 5 or 6 slits (2 inches long) into opposite end; separate dough at slits for straw.
• 5 place about 2 inches apart on ungreased baking sheets.
• 6 brush with melted butter.
• 7 bake 15 to 18 minutes or until golden brown.