Breaded Rib Roast

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 4 lbs rib roast
• salt
• ground black pepper
• 2 cloves garlic, chopped
• 2 tablespoons butter
• 2 tablespoons olive oil
• 1 cup plain breadcrumbs
• 1/4 cup grated romano cheese
• 1/2 cup minced fresh parsley

Recipe

• 1 prehat oven to 325.
• 2 wash and pat dry the roast.
• 3 sprinkle salt and pepper over meat.
• 4 in a mixing bowl, combine the chopped garlic, butter and olive oil.
• 5 stir to blend well.
• 6 place the seasoned rib roast in garlic mixture and turn to coat, rubbing in into the meat.
• 7 add a little more oil if it doesn't completely coat the meat.
• 8 in another mixing bowl, combine the bread crumbs, cheese and parsley.
• 9 mix thoroughly.
• 10 press the bread crumb mixture into the meat, completely covering the roast.
• 11 place meat on a roasting rack inside of a shallow baking pan.
• 12 roast in a prehated oven until desired doneness; about 2 hours.
• 13 rare roast beef is 120 to 125 degrees.
• 14 well done beef is 160 degrees.