Breaded Lamb Pieces

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 lamb steaks
• cooking oil
• 3 cups breadcrumbs
• 3 -4 tablespoons dried herbs (basil, marjoram, oregano and thyme)
• 1/4 teaspoon salt
• 1/4 teaspoon white pepper
• 1/4 teaspoon black pepper
• 1 egg, beaten
• 1/2 cup milk

Recipe

• 1 buy a bag of ready-made breadcrumbs, (or make them by putting slices of toast or crusty rolls into a blender.)
• 2 add oil to a frying pan and put on a medium heat.
• 3 take two shallow disposable plates. pour milk into one plate.
• 4 break the egg into the other tray, stir the egg to mix it up & sprinkle it lightly with salt and pepper.
• 5 take a kitchen scissors, and cut the lamb steaks up into bite-sized pieces.
• 6 half-fill a large sandwich bag with breadcrumbs.
• 7 add half of the mixed herbs, salt, pepper, and shake to mix.
• 8 take a fork and dip each piece into the milk tray to coat it with milk.
• 9 then dip it in the egg tray.
• 10 drop each coated piece into the sandwich bag of seasoned breadcrumbs.
• 11 repeat until bag is three-quarters-full, then shake the bag around to coat the pieces in crumbs.
• 12 fry the pieces on both sides.
• 13 keep doing this (from step 6), and refilling the bag, until you have fried up all the pieces of lamb.
• 14 throw out the plates and the bag and enjoy!
• 15 this is good served with fried potatoes. (but you need two frying pans to do both at once.) it's also good with sweetcorn.