Breaded Lamb Cutlets With Ginger-soy Sauce

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1/2 cup ketchup
• 1 garlic clove, minced
• 1 tablespoon fresh ginger, minced
• 1 teaspoon soy sauce
• 1 teaspoon worcestershire sauce
• 1 teaspoon dry
• 1 dash hot sauce
• 1 egg
• 1/3 cup dry breadcrumbs, plain
• 1 tablespoon flour
• 1 lb lamb loin (sliced into 4, 1/2-inch thick cutlets)
• 2 tablespoons vegetable oil

Recipe

• 1 make sauce: in small bowl, combine first 7 ingedients and set aside.
• 2 in another small, shallow bowl, whisk egg and 2 t water. place crumbs on a plate. coat each piece of lamb with flour, then dip in egg; dredge in crumbs, coating completely.
• 3 in a large skillet, heat oil over med-high. add lamb; cook, turning once, until golden and cooked through, about 8 minute serve with sauce.