Bombay Rice & Lentils
Total Time: 1 hr 10 mins
Preparation Time: 10 mins
Cook Time: 1 hr
Ingredients
- Servings: 4
- 1/2 onion, medium-size,chopped
- 2 tablespoons salad oil
- 1 cup rice, brown,uncooked
- 1 tablespoon tomato paste
- 2 1/2 cups water
- 1/4 teaspoon cinnamon
- 1/4 cup lentils, uncooked
- 1/2 teaspoon salt, seasoned
- 1/2 cup raisins
- 1/2 cup pine nuts
Recipe
- 1 saute onion in oil in large skillet until soft.
- 2 add rice; cook, stirring, several minutes.
- 3 combine tomato paste, water, cinnamon and lentils in a bowl; add to rice.
- 4 bring mixture to a boil; cover tightly, reduce heat and simmer 30 minutes.
- 5 stir in seasoned salt, raisins and pinenuts.
- 6 grease an 8-inch-square baking dish; pour in rice mixture.
- 7 cover and bake in preheated 350'f.
- 8 oven 20 to 30 minutes.
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