Bob's Habanero Hot Sauce-liquid Fire

Total Time: 24 hrs 20 mins Preparation Time: 24 hrs 20 mins

Ingredients

• Servings: 64
• 12 habanero peppers, seeded an chopped
• 1 (15 1/2 ounce) can peach slices in heavy syrup
• 1/2 cup dark molasses
• 1/2 cup yellow mustard
• 1/2 cup light brown sugar
• 1 cup distilled white vinegar
• 2 tablespoons salt
• 2 tablespoons paprika
• 1 tablespoon black pepper
• 1 tablespoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground allspice

Recipe

• 1 place the peppers, peaches, molasses, mustard, brown sugar, and vinegar into the container of a food processor or blender. measure in the salt, paprika, pepper, cumin, coriander, ginger and allspice. blend until liquified. pour into clean jars, and refrigerate overnight before using.