Ingredients
- Servings: 8
- 1/4 cup sugar
- 1 teaspoon salt
- 1/2 teaspoon dry mustard
- 1/3 cup rice vinegar
- 1 cup extra virgin olive oil
- 1 teaspoon poppy seed
Recipe
- 1 mix first 4 ingredients, beat hard and fast with hand blender.
- 2 then add oil, beat again and add poppy seeds.
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