Bob's Amazing Chili !
Total Time: 2 hrs 20 mins
Preparation Time: 20 mins
Cook Time: 2 hrs
Ingredients
- Servings: 4
- 2 lbs stewing beef or 2 lbs lamb, cubed
- 1/2 lb italian sausage
- 2 -3 tablespoons oil
- 1 tablespoon crushed garlic
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 2 (15 ounce) cans diced tomatoes
- 2 (15 ounce) cans tomato sauce
- 1 (15 ounce) can chili beans
- 2 (1 1/4 ounce) packages chili seasoning mix (generic ok)
- diced onion
- shredded cheddar cheese or taco blend cheese
- sour cream
- tabasco sauce or cholula hot sauce
Recipe
- 1 in a large skillet over med high heat, sautee the onions, garlic and bell pepper in oil a few minutes until soft and fragrant.
- 2 add your beef and/or lamb and italian sausage. cook until lightly browned to sear in flavor.
- 3 add your tomatoes, tomato sauce, and the liquid from the chili beans -- but not the beans -- yet.
- 4 stir in the chili seasoning packets.
- 5 bring to boil, then turn down heat to low simmer and cover.
- 6 cook for a few hours, or until beef or lamb is soft and tender.
- 7 add chili beans about 20 minutes before serving.
- 8 serve in bowls topped with diced onion, shredded cheese, hot sauce,and sour cream.
- 9 enjoy!
- 10 for faster version, use ground beef instead of cubed beef and the cooking time drops to 20 minutes!
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