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Sunday, December 6, 2015

Bob's Amazing Chili !

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

  • Servings: 4
  • 2 lbs stewing beef or 2 lbs lamb, cubed
  • 1/2 lb italian sausage
  • 2 -3 tablespoons oil
  • 1 tablespoon crushed garlic
  • 1/2 cup diced onion
  • 1/2 cup diced bell pepper
  • 2 (15 ounce) cans diced tomatoes
  • 2 (15 ounce) cans tomato sauce
  • 1 (15 ounce) can chili beans
  • 2 (1 1/4 ounce) packages chili seasoning mix (generic ok)
  • diced onion
  • shredded cheddar cheese or taco blend cheese
  • sour cream
  • tabasco sauce or cholula hot sauce

Recipe

  • 1 in a large skillet over med high heat, sautee the onions, garlic and bell pepper in oil a few minutes until soft and fragrant.
  • 2 add your beef and/or lamb and italian sausage. cook until lightly browned to sear in flavor.
  • 3 add your tomatoes, tomato sauce, and the liquid from the chili beans -- but not the beans -- yet.
  • 4 stir in the chili seasoning packets.
  • 5 bring to boil, then turn down heat to low simmer and cover.
  • 6 cook for a few hours, or until beef or lamb is soft and tender.
  • 7 add chili beans about 20 minutes before serving.
  • 8 serve in bowls topped with diced onion, shredded cheese, hot sauce,and sour cream.
  • 9 enjoy!
  • 10 for faster version, use ground beef instead of cubed beef and the cooking time drops to 20 minutes!

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