Bobotie

Total Time: 1 hr 20 mins Preparation Time: 10 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 4
• 3 tablespoons butter
• 1 large onion, chopped
• 2 garlic cloves, chopped
• 2 lbs ground lamb
• 3 teaspoons curry powder
• 1 teaspoon ground coriander
• 1/2 teaspoon cumin
• 1/2 teaspoon ground ginger
• 1/2 cup chopped tomato
• 1/2 cup chopped blanched almond
• 2 tablespoons apricot jam
• 2 cups whipping cream
• 3 large eggs
• 2 large egg yolks
• 1 tablespoon
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon nutmeg
• buttered rice

Recipe

• 1 for lamb: preheat oven to 350 degrees f.
• 2 melt butter in large skillet over medium heat.
• 3 add onion and garlic.
• 4 saute until translucent, about 7 minutes.
• 5 add lamb, curry powder and spices.
• 6 cook 5 minutes, stirring frequently.
• 7 add tomato, almonds and jam.
• 8 continue until lamb is cooked, stirring occasionally, about 7 minutes more.
• 9 season.
• 10 drain off fat.
• 11 transfer lamb to 2-quart soufflé dish.
• 12 for custard: whisk all ingredients together in medium bowl.
• 13 pour over lamb.
• 14 bake until custard sets, about 50 minutes.
• 15 serve immediately.