Bobby's Caponata Spread
Total Time: 25 hrs
Preparation Time: 1 hr
Cook Time: 24 hrs
Ingredients
- Servings: 6
- 8 ounces progresso caponata
- 1 (3 ounce) jar roasted red peppers
- 2 -3 large garlic cloves
- 1 1/2 celery ribs
- 1 (2 ounce) can anchovies
Recipe
- 1 in strainer,rinse anchovies with water or milk to remove excess salt. drain.
- 2 dice all ingredients very finely by hand or in food processor.
- 3 put into a 1 pint container and refrigerate.
- 4 * it is fine to add some extra black and/or green olives and some extra roasted peppers.
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