Bobbielynn's Best Chicken

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 500 g chicken strips (ready cut)
• 1/2 liter chicken stock
• 2 cups flour
• salt
• pepper
• 20 drops worcestershire sauce
• 1 lemon, juice of
• 12 tablespoons parmigiano-reggiano cheese, heaped
• olive oil and butter, i like to use olive oil and ghee (for frying)

Recipe

• 1 place flour with salt & pepper in a plastic zip-bag, add chicken, close bag & shake to coat chicken completely, shake off excess flour before cooking.
• 2 heat skillet on medium-high heat - add the butter and olive oil [the oil prevents the butter from burning] then carefully add the chicken strips and gently fry until golden brown - you might need to add more butter/oil to avoid burning if your pan is too hot.
• 3 mix the lemon juice, chicken stock,worcestershire sauce & parmigiano together & pour over meat.
• 4 continue cooking on a light simmer for another 10 minutes to thicken sauce & keep meat juicy & moist.
• 5 serve with colorful vegetables and a hot crusty loaf of bread.