Bob’s Lobster Bisque

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 3 cups lobsters
• 1/4 cup mushroom
• 2 tablespoons onions, minced
• 2 tablespoons carrots, finely chopped
• 1 3/4 cups heavy cream
• 24 ounces chicken broth
• 1 cup white (i prefer pinot grigio)
• 3 ounces tomato paste
• 1/8 teaspoon cayenne pepper
• 1/8 teaspoon salt
• 2 -3 butter

Recipe

• 1 1 melt butter in a large saucepan over medium-low heat. add the mushrooms, onion, and carrot. cook until tender, about 10 minutes. stir in the chicken broth, and season with the salt, cayenne pepper. bring to a boil, then simmer for 10 minutes.
• 2 2 pour the vegetable and broth mixture into a food processor, and add 1/4 cup of the lobster meat. process until smooth. return to the saucepan, and stir in the heavy cream, white , and the remaining lobster meat. cook over low heat, stirring frequently until thickened, about 30 minutes.