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Wednesday, April 1, 2015

Dakota's Crab, Tuna & Egg Salad

Total Time: 23 mins Preparation Time: 6 mins Cook Time: 17 mins

Ingredients

  • Servings: 6
  • 3 (6 ounce) cans tuna
  • 2 (6 ounce) cans crabmeat
  • 3 -4 large hard-boiled eggs
  • 3/4 cup mayonnaise
  • 4 tablespoons relish or 4 tablespoons chopped pickles
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper
  • 1 dash cayenne pepper, go easy
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • chopped onions (optional) or olive (optional)

Recipe

  • 1 boil eggs while preparing other ingredients. drain tuna and crab cans and mix with the remaining ingredients in a large bowl. add the mayonnaise to your desired consistency. add chopped onions or olives if desired. peel and chop eggs; add to the mixture. serve on your favorite bread with favorite fixins of potato chips, soda, tea or cold beer for adults.

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