Boozy Onions

Total Time: 27 mins Preparation Time: 5 mins Cook Time: 22 mins

Ingredients

• Servings: 4
• 6 medium onions, peeled and cut in 1/2 inch slices
• 1/2 cup dry wine
• 1/4 teaspoon salt
• 3 tablespoons corn syrup
• 2 whole cloves
• 1 tablespoon flour
• 1 tablespoon melted butter

Recipe

• 1 place onions, wine, salt, corn syrup and cloves in a saucepan.
• 2 simmer at a low heat until tender (about 20 minutes).
• 3 blend flour and butter and then mix into onions to thicken.
• 4 remove cloves before serving.