Chicken Saute With Artichokes, Lemon And Mint

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 medium boneless skinless chicken breast halves
• salt and pepper
• 4 teaspoons olive oil
• 1 (8 ounce) package frozen artichoke hearts, thawed
• 3/4 cup chicken broth
• 1/4 cup chopped fresh mint
• 1 tablespoon fresh lemon juice
• 1/4 cup crumpled feta cheese

Recipe

• 1 place chicken between 2 sheets of plastic wrap and pound with a pan or mallet until 1/2 inch thick.
• 2 sprinkle with salt and pepper on both sides.
• 3 in a large skillet ,heat 2 teaspoons of olive oil on medium heat.
• 4 add chicken and cook 12 to 14 minutes or until browned on both sides and the chicken loses its pink color ., turning over once.
• 5 take chicken out and transfer to a shallow serving bowl and cover with foil to keep warm.
• 6 in the same skillet and remaining 2 tsp of oil and heat on medium heat until hot.
• 7 add artichokes and cook 3 min or until browned, stirring occasionally.
• 8 stir in broth and heat to boiling point on medium heat .
• 9 boil for 3 minutes or until liquid is reduced by 1/2.
• 10 remove from heat and stir in lemon juice and mint.
• 11 spoon artichoke sauce over chicken, top with the feta cheese.
• 12 garnish with a few chopped mint leaves.