Chocolate Anzac Biscuits

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 20
• 125 g butter
• 2 tablespoons golden syrup
• 1/2 teaspoon bicarbonate of soda
• 1/4 cup boiling water
• 1 cup rollded oats
• 1 cup plain flour
• 1 cup desiccated coconut
• 3/4 cup caster sugar
• 3/4 cup milk chocolate chips
• 1/2 cup dried apricot, chopped

Recipe

• 1 preheat the oven to 180°c line 2 oven trays with baking paper.
• 2 place butter and golden syrup in a small saucepan over a medium heat and stir until melted. dissolve bi-carbonate of soda in boiling water then stir into butter mixture and allow to cool slightly.
• 3 place the oats, flour, coconut, sugar, choc bits and dried apricots in a large bowl pour golden syrup mixture over dry ingredients and mix to combine.
• 4 roll tablespoonfuls of mixture into balls. place on a prepared oven trays and gently press the biscuits down with a fork.
• 5 bake biscuits for 15 minutes or until the biscuits are golden brown. allow to cool before storing in an air tight container.