Banana Biscuits (gluten-free)

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• 1 cup gluten-free baking mix
• 1/2 teaspoon xanthan gum
• 1 teaspoon baking soda
• 2 teaspoons baking powder
• 3 -4 tablespoons sugar

Recipe

• 1 preheat oven to 425 degrees f.
• 2 sift all this together add 2 medium large ripe, well-mashed bananas (3/4 cup - 1 cup) mix well.
• 3 add chick pea flour until the dough is just barely not sticky, and drop onto oiled baking sheet.
• 4 bake for 12 minutes or until lightly brown.