Bitter Chocolate Lamb Cutlets With Sauteed Spinach

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 8 frenched lamb cutlets
• 6 garlic cloves
• 3 sprigs rosemary
• 500 g spinach
• 8 stalks asparagus
• 50 g butter
• 1 glass red wine
• 1/2 lemon, juice of
• 80% cocoa chocolate
• salt and pepper

Recipe

• 1 marinate lamb cutlets in salt, pepper and extra virgin olive for 45 minutes prior to cooking.
• 2 heat heavy based saucepan with butter until very hot.
• 3 add lamb cutlets and cook 45 second each side. remove and rest in warm place.
• 4 pour excess oil out of pan and deglaze with lemon juice. add red wine and finely chopped garlic and rosemary. reduce for 7 minutes.
• 5 sautee spinach in butter and garlic. blanch asparagus.
• 6 after the wine has reduced add finely chopped chocolate and thicken. pour through a fine sieve to remove rosemary and garlic from sauce.
• 7 plate spinach, then asparagus on top and crown cutlets around. drizzle sauce over cutlets.
• 8 serve and enjoy!