Zucchini Hummus

Ingredients

• Servings: 2
• 1 tablespoon olive oil
• 1 clove garlic, minced
• 1 zucchini, chopped
• 1 cup pinto beans, rinsed and drained
• 2 tablespoons lemon juice
• 2 tablespoons tahini
• 1 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon salt

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• heat the olive oil in a skillet over medium heat. stir in the garlic for 30 second, then add zucchini. cook and stir until zucchini softens.
• place zucchini, pinto beans, lemon juice, tahini, ground cumin, paprika, and salt in a food processor. process until smooth.