Colorado Buffalo Chili

Ingredients

• Servings: 6
• 1 pound ground buffalo
• 1/2 teaspoon ground cumin
• 1 pinch cayenne pepper, or to taste
• 1 (10 ounce) can diced tomatoes with green chiles
• 1 (10.75 ounce) can tomato soup
• 1 (14.5 ounce) can kidney beans, drained
• 1 (15 ounce) can chili beans, drained
• 1/2 medium onion, chopped
• 1/2 teaspoon minced garlic
• 1 anaheim chile pepper, chopped
• 1 poblano chile pepper, chopped
• 2 tablespoons chili powder
• 1 teaspoon red pepper flakes
• 1 1/2 teaspoons ground cumin
• 1/2 teaspoon cayenne pepper
• salt and ground black pepper to taste

Recipe

Preparation Time: 30 mins Cook Time: 8 hrs 10 mins

Ready Time: 8 hrs 40 mins


• brown the buffalo in a skillet over medium heat; season with 1/2 teaspoon cumin and 1 pinch cayenne pepper, or to taste. drain excess grease.
• combine the buffalo, tomatoes with green chiles, tomato soup, kidney beans, chili beans, onion, garlic, anaheim chile pepper, poblano chile pepper, chili powder, red pepper flakes, 1 1/2 teaspoons cumin, 1/2 teaspoon cayenne pepper, salt, and black pepper in a slow cooker. cover and cook on low overnight or 8 hours.