Slow Cooker Beef Stew Ii

Ingredients

• Servings: 6
• 2 pounds stew meat, trimmed and cubed
• 3 (10.75 ounce) cans condensed cream of chicken soup
• 1 (16 ounce) package egg noodles

Recipe

Preparation Time: 5 mins Cook Time: 10 hrs 30 mins

Ready Time: 10 hrs 35 mins


• spray the inside of a slow cooker with the vegetable cooking spray. add the meat and the soups to the slow cooker.
• cook on low setting for 8 to 10 hours.
• prepare noodles according to package directions.
• when stew is ready, pour over the noodles and serve hot.