Ingredients
- Servings: 8
- 8 cups chicken broth
- 1 bunch kale, rinsed and sliced
- 1 1/2 pounds potatoes, cut into chunks
- 1 pound diced fully cooked turkey ham
- 4 cloves garlic, chopped
- freshly ground black pepper to taste
Recipe
-
Preparation Time: 15 mins
Cook Time: 1 hr 30 mins
- measure the chicken broth into a large pot. bring to a boil over medium heat. when it comes to a boil, add the kale, potatoes, ham and garlic. season with ground black pepper. simmer covered over low heat for 1 1/2 hours.
Ready Time: 1 hr 45 mins
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