rwop finalist: philly stuffed mushrooms

Ingredients

• Servings: 10
• 3 (8 ounce) packages mushrooms
• 2 (8 ounce) packages philadelphia cream cheese, softened
• 1 packet italian dressing mix
• 1/4 cup mayonnaise
• 2 tablespoons minced onion
• 1 tablespoon chopped fresh parsley
• 1 cup grated parmesan cheese
• 1/8 teaspoon ground red pepper (cayenne)
• 1 (6 ounce) package stuffing mix
• 3 tablespoons butter, melted

Recipe

Preparation Time: 20 mins Ready Time: 50 mins


• preheat oven to 350 degrees f.
• clean mushrooms and remove stems; set aside.
• mix cream cheese, italian dressing mix, mayonnaise, onion, parsley, parmesan cheese and red pepper; set aside.
• put stuffing mix in separate bowl.
• stuff mushrooms with the cream cheese mixture.
• press cream cheese side of mushrooms into the stuffing mix until well coated.
• place mushrooms cream cheese sides up, on a baking pan, then drizzle with the melted butter.
• bake for 30 min. enjoy!