Marinated Red Peppers

Ingredients

• Servings: 2
• 4 cups distilled white vinegar
• 2 cups white sugar
• 2 cups vegetable oil
• 3 cups water
• 2 tablespoons salt
• 6 cloves garlic, crushed
• 1 (2 ounce) can anchovy fillets
• 10 red bell peppers, seeded and thinly sliced

Recipe

Preparation Time: 30 mins Cook Time: 10 mins Ready Time: 8 hrs 40 mins


• in a large saucepan, mix distilled white vinegar, white sugar, vegetable oil and water. bring to a boil. remove from heat and stir in salt, garlic and anchovy filets.
• place red bell peppers in a large bowl. cover with the vinegar mixture. cover and chill in the refrigerator 8 hours, or overnight, before serving.