Garlic Soup

Ingredients

• Servings: 6
• 1/2 cup crushed garlic
• 2 tablespoons butter
• 6 cups water
• 1 tablespoon chicken bouillon granules
• 1/4 cup chopped fresh tomato
• 3 eggs, beaten
• salt and pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• in a large pot over medium heat, cook garlic in butter until brown. pour in water and bring to a boil. stir in bouillon granules, reduce heat and simmer a minimum of 20 minutes. stir in tomatoes, whisk in eggs and season with salt and pepper just before serving.