french onion soup vii

Ingredients

• Servings: 6
• 1/4 cup butter
• 8 onions, sliced
• 1 quart vegetable broth
• 1 1/2 cups white
• salt and pepper to taste
• 6 slices baguette
• 2 cups shredded mozzarella cheese

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• melt butter in a large pot over medium heat. saute onions until deep brown, about 20 minutes. stir in broth and , using a wooden spoon to scrape the bottom of the pot. season with salt and pepper. cook until heated through.
• preheat oven on broiler setting. ladle soup into heatproof serving bowls. top each bowl with a slice of bread, and sprinkle with cheese. place under a hot broiler until cheese is melted and slightly browned.