Festive Cheese Dip 'slaw'

Ingredients

• Servings: 3
• 1 pound coarsely shredded swiss cheese
• 1 bunch green onions, chopped
• 1/2 cup chopped banana peppers
• 1/2 cup seeded and finely chopped jalapeno peppers (wear gloves)
• 1/2 cup mayonnaise, or as needed
• 1 head red cabbage

Recipe

Preparation Time: 30 mins Ready Time: 30 mins


• in a bowl, lightly mix the swiss cheese, green onions, banana peppers, jalapeno peppers, and mayonnaise. cover and refrigerate 24 hours to blend flavors. mix in more mayonnaise before serving, if desired.
• to serve, cut core out of cabbage and discard. cut a thick slice from the bottom of the cabbage; use a fork to pull the inner leaves out of the cabbage to leave a hollowed out bowl. pull several of the outer leaves slightly open and fold them back to make the bowl more attractive; serve the chilled dip in the hollowed cabbage.