Easy Vegetarian Corn Chowder

Ingredients

• Servings: 6
• 6 tablespoons butter
• 1/4 cup diced onion
• 1/2 cup diced celery
• 6 tablespoons all-purpose flour
• 2 (14.5 ounce) cans vegetable broth
• 2 (15 ounce) cans creamed corn
• 1 (15 ounce) can whole kernel corn, drained
• 2 tablespoons shredded carrot
• 1 cup half-and-half cream
• 3/4 cup skim milk
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground black pepper
• 1 pinch salt

Recipe

Preparation Time: 5 mins Cook Time: 30 mins Ready Time: 35 mins


• in a large saucepan over medium heat, melt butter. cook onions and celery in butter 3 minutes. whisk in flour and cook 6 minutes more, until light brown. whisk in broth and simmer 10 minutes.
• stir in creamed corn, corn, carrot, half-and-half, milk, nutmeg, pepper and salt. simmer over low heat 10 minutes more.