Cheese Dip

Ingredients

• Servings: 3
• 8 ounces gouda cheese, shredded
• 8 ounces sour cream
• 8 ounces cream cheese
• 3 tablespoons

Recipe

Preparation Time: 5 mins Cook Time: 30 mins Ready Time: 35 mins


• preheat oven to 350 degrees f (175 degrees c).
• combine the gouda, sour cream, cream cheese and in a 1 quart casserole dish. bake for 30 minutes.