Artichoke Bread

Ingredients

• Servings: 16
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1 cup freshly grated parmesan cheese
• 1 cup mayonnaise (such as hellman's®)
• 1 clove garlic, finely chopped
• 1 loaf french bread, cut lengthwise in half

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• preheat oven to 350 degrees f (175 degrees c).
• combine artichoke hearts, parmesan cheese, mayonnaise, and garlic together in a bowl.
• spread artichoke topping evenly over the french bread halves. place coated bread on a baking sheet.
• bake in preheated oven until topping is hot and bubbling, about 20 minutes.