Savory Cream Of Peanut Soup

Ingredients

• Servings: 12
• 1/4 cup butter
• 1 onion, very finely chopped
• 2 stalks celery, very finely chopped
• 1/4 cup all-purpose flour
• 2 quarts chicken stock
• 1 (18 ounce) jar crunchy peanut butter
• 1 (12 fluid ounce) can evaporated milk
• 2 tablespoons roasted peanuts, or to taste

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• melt butter in a large saucepan over medium heat. cook and stir onion and celery in hot butter until soft, about 8 minutes. stir flour into butter to incorporate. gradually whisk chicken stock into flour mixture. bring mixture to a boil, reduce heat to medium-low, and cook at a simmer until thickened, about 5 minutes.
• remove saucepan from heat. stir peanut butter and evaporated milk into stock until peanut butter melts into the mixture. return saucepan to low heat. cook at a simmer until flavors have blended, about 15 minutes. garnish with roasted peanuts to serve.