Lemony Cream Of Chicken Soup

Ingredients

• Servings: 15
• 2 (48 ounce) containers chicken broth
• 4 (12 ounce) cans chicken chunks, drained
• 1 1/2 cups white rice
• 2 (26 ounce) cans cream of chicken soup
• 3/4 cup lemon juice, or to taste

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• combine chicken broth and canned chicken in a pot; bring to a boil. add rice; simmer until rice is tender, 15 to 20 minutes. stir in cream of chicken soup and lemon juice. cook, stirring occasionally, until soup is hot, 5 to 10 more minutes.