eggs over toast

Ingredients

• Servings: 8
• 2 (10.75 ounce) cans condensed cream of mushroom soup, undiluted
• 6 hard-cooked eggs, sliced
• 1 (16 ounce) package frozen mixed vegetables, thawed
• 2 cups milk
• salt and pepper to taste
• 8 slices white bread, toasted

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• in a large saucepan, stir together the cream of mushroom soup, sliced eggs, mixed vegetables, milk, salt and pepper. bring to a simmer over medium heat, and cook until vegetables are heated through. to serve, place toast plates, and spoon the sauce over it.